Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
In a large mixing bowl, combine the vegetable oil and granulated sugar until well mixed. Add the yogurt and vanilla extract, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots, chopped nuts, and raisins (if using).
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
TRESH CAKES
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