Savory Egg Roll Stir Fry: A Quick and Flavorful Meal
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
1 ½ pounds lean ground meat (beef, sausage, chicken)
⅓ cup soy sauce
1 cup chopped onion
1 bag coleslaw cabbage, approximately 16 ounces
½ cup shredded carrots
2 tsp ginger paste
4 tsp minced garlic
2 tbsp Sesame Oil
Freshly chopped green onion
Instructions:
First Step:
Heat half of the sesame oil in a skillet over medium-high heat.
Add the ground meat and chopped onion to the skillet. Cook until the meat is halfway cooked, breaking it into small pieces as it cooks.
Second Step:
When the meat is halfway cooked, add the shredded carrots to the skillet.
Add the coleslaw cabbage to the skillet and cook until it begins to soften.
Third Step:
In a small bowl, combine the soy sauce, ginger paste, minced garlic, and the remaining sesame oil. Mix well to combine.
Fourth Step:
Pour the sauce over the ingredients in the skillet and stir well to combine.
Cook for another 3 to 5 minutes, allowing the flavors to meld together.
Fifth Step:*
Continued on the next page
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