Egg drop Soup for dinner tonight!

In a small bowl, mix the eggs and set aside.
In a large pot, add 4 cups chicken broth. Let it boils. Add the cornstarch slurry and mix well till thickens. Slowly pour the egg mixture and mix it using a spatula for about 1 minute. Add sesame oil and black pepper. Season with salt or fish sauce to taste if needed. Garnish with green onions. Serve immediately. Enjoy!