Step 1: Combine Mix the honey, fresh lemon juice, and heavy cream in a medium-sized bowl. Stir constantly until all of the honey dissolves.
Whip the ingredients together with a hand mixer or blender until the mixture reaches a thick and creamy consistency. Typically, this will take about three or four minutes.
Put the mixture in a freezer-safe container and freeze. Instant gratification is available for those who want a softer texture. For a harder ice cream, freeze it for about an hour, mix it, and then freeze again until it gets the consistency you prefer.
4. Ideas for Serving
Divide the lemon ice cream into serving dishes. For an added dash of sophistication and revitalization, try topping this ice cream with some fresh berries or a mint leaf. It’s perfect for a summertime treat or as a dessert to round off a dinner.
5. Hints for Storing
Keep any extra ice cream in the freezer in an airtight container. To make scooping it a little easier, let it out for a few minutes to soften before serving again.
In summary
A perfect example of how less is more is shown by this sugar-free lemon ice cream that only requires three ingredients. Indulge your sweet taste without going overboard on sugar with this quick, uncomplicated, and deliciously refreshing dessert. Try this recipe; it may become your go-to for cooling down in the summer while still serving a spicy and light dessert!
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