Sheet Pan Chicken Pot Pie offers all the comforting flavors of the classic dish with a convenient twist. This recipe simplifies the traditional process by baking everything on a single sheet pan, resulting in a deliciously golden crust and hearty filling. Perfect for busy weeknights or lazy weekends, this one-pan meal is sure to become a family favorite. Let’s dive into the recipe!
Ingredients:
For the Filling:
2 tablespoons butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 cups cooked chicken, diced or shredded
1 cup frozen peas
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried parsley
For the Crust:
1 sheet store-bought puff pastry, thawed
1 egg, beaten (for egg wash)
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