Ingredients for Philly Cheesesteak Casserole:
1 1/2 pounds of lean ground beef.
2 bell peppers.
1/2 yellow onion.
1 clove of garlic.
1 teaspoon of seasoned salt (Lawry’s or Morton’s).
4 slices of Provolone cheese.
4 large eggs.
1/4 cup of heavy cream.
1 teaspoon of hot sauce.
1 teaspoon of Worcestershire sauce.
How To Make Philly Cheese Steak Casserole:
Step 1: Preheat your oven to 350°F and grease a 9×9 dish to prevent sticking.
Step 2: In a skillet, cook the ground beef until browned. Then, add the bell peppers, onion, and garlic. Cook until the veggies are tender.
Step 3: Sprinkle the seasoned salt over the cooked ground beef and vegetables, and then transfer everything to the greased baking dish.
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