13. Cool and Serve:
After baking, remove the bread from the oven and let it cool in the mold for a few minutes. Transfer to a cooling rack and allow it to cool completely before slicing.
Tips for Success
Oil Substitution:
If you prefer, you can replace olive oil with other oils like canola, sunflower, or vegetable oil.
Adjust Baking Time:
Ovens vary, so adjust baking time and temperature as needed to avoid burning the bread.
Serving Suggestions:
This versatile bread is perfect for toast, sandwiches, or breakfast with toppings like avocado, butter, or jam.
Storage Instructions
Room Temperature: Store in an airtight container for up to 3 days.
Freezing: Wrap tightly and store in the freezer for up to 3 months. Thaw and reheat when needed.
Why You’ll Love This Recipe
Effortless: Requires minimal kneading.
Diet-Friendly: Egg and butter-free, making it suitable for various dietary needs.
Soft Texture: The bread is fluffy and ideal for sandwiches or toast.
Simple Ingredients: Easily available and budget-friendly.
Final Thoughts
If you’re looking for a quick and easy homemade bread recipe, this one is perfect. The soft, delicious texture will leave you wondering why you ever bought store-bought bread!
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