Ingredients
To make these Easy Keto Italian Lettuce Wraps, you’ll need the following ingredients:
1 pound ground beef or turkey
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup marinara sauce (look for a low-carb option or make your own)
8 large lettuce leaves (such as romaine or butter lettuce)
Optional toppings: shredded mozzarella cheese, diced tomatoes, fresh basil
Recipe Directions
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened.
Add ground beef or turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
Season the meat mixture with Italian seasoning, salt, and pepper to taste.
Stir in marinara sauce and cook for an additional 2-3 minutes, until heated through.
Spoon the meat mixture onto lettuce leaves, dividing evenly among them.
Top with optional toppings such as shredded mozzarella cheese, diced tomatoes, and fresh basil.
Roll up the lettuce leaves and secure with toothpicks if needed.
Serve immediately and enjoy!
Kitchen Equipment Needed
To make these Easy Keto Italian Lettuce Wraps, you’ll need the following kitchen equipment:
Large skillet
Cutting board and knife
Spatula
Measuring spoons
Serving platter or plate
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Food and Drink Pairings
Pair these Easy Keto Italian Lettuce Wraps with a side salad dressed with olive oil and balsamic vinegar for a complete meal. For a refreshing beverage, try serving with sparkling water infused with lemon or lime slices.
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