Step 1: Activate the Yeast
In a large mixing bowl, combine the warm water and sugar.
Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
Step 2: Mix the Dough
Add the salt and vegetable oil (or melted butter) to the yeast mixture.
Gradually stir in the flour, one cup at a time, until the dough starts to come together.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface.
Knead for 8-10 minutes until smooth and elastic, adding small amounts of flour if the dough is sticky.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, turning once to coat the top.
Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape the Loaf
Punch down the dough and shape it into a loaf.
Place it in a greased 9×5-inch loaf pan.
Cover and let it rise again for 30-40 minutes, or until it has doubled in size.
Step 6: Bake the Bread
Preheat the oven to 350°F (175°C).
Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.
Step 7: Cool and Serve
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy!
Tips for Success
Check Water Temperature: Ensure the water is warm but not too hot, as high heat can kill the yeast.
Add Flour Gradually: Avoid adding too much flour at once to prevent dense bread.
Store Properly: Wrap cooled bread in plastic wrap or store in an airtight container to keep it fresh.
Why You’ll Love This Recipe
Soft and Fluffy: Perfect for all your bread needs.
Simple Ingredients: Made with pantry staples, making it an easy go-to recipe.
Customizable: Add herbs, seeds, or cheese for delicious variations.
Enjoy your homemade white bread, whether toasted for breakfast or as a side for dinner!
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