Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.75 ounce) can condensed beef broth
1 cup red wine (optional)
1 bay leaf
2 sprigs fresh thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Instructions
Continued on the next page
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