First, in a blender, add the ice-cold water and passion fruit powdered drink mix. Blend until smooth and well combined.
Then, without turning off the blender, gradually add the powdered milk. Continue blending until you achieve a creamy, thick consistency.
Once the dessert is smooth and creamy, turn off the blender and pour the mixture into individual cups or a glass dish.
Finally, refrigerate for about 2 hours, then serve chilled.
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