Prepare for Baking: Line a baking sheet with parchment paper. This will prevent the cheesy mixture from sticking and make cleanup a breeze.
Spread the Mixture: Evenly spread the cheese mixture onto the parchment paper. Aim for a thin, even layer to ensure it bakes properly.
Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15 minutes. Keep an eye on it to ensure it doesn’t overbake. The result should be a chewy and cheesy snack that is golden and slightly crispy on the edges.
Cool and Enjoy: Once baked, remove from the oven and allow it to cool slightly before cutting into bite-sized pieces. Enjoy the snack warm for the best experience!
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