If you’re in search of a comforting dish that’s both easy to prepare and packed with flavor, this Cabbage Casserole with Cheddar Cheese is the answer. This recipe offers two cooking methods—oven-baked and air-fried—so you can choose the one that suits your needs best. Whether you’re serving it as a side dish or a main course, this casserole will quickly become a family favorite.
Why You’ll Love This Recipe:
Simple Ingredients: Common kitchen staples come together to create a dish that’s full of flavor.
Versatile Cooking: Choose between traditional baking or the convenience of an air fryer.
Comfort Food: Creamy, cheesy, and hearty—this casserole is the ultimate comfort food.
Ingredients:
1 medium head of cabbage, chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded carrots
1 cup sour cream
1/2 cup mayonnaise
2 cups shredded sharp cheddar cheese
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
1/2 cup bread crumbs (optional for topping)
2 tablespoons butter (melted, for the topping)
Fresh parsley, chopped (for garnish)
Instructions:
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