Why You’ll Love This Recipe
- Simple Ingredients : Just potatoes, cheese, oil, and seasonings—easy and affordable!
- Quick Prep : Grating the potatoes is the hardest part (and even that’s easy).
- Crispy & Cheesy : A golden crust on the bottom and melty cheese on top make every bite irresistible.
- Versatile : Serve as a main dish, side, or snack—it pairs well with almost anything.
- Crowd-Pleasing : A rustic, comforting dish that everyone will love.
Ingredients You’ll Need
Serves 4–6
- 3 medium potatoes , peeled and grated (about 4–5 cups grated)
- 1/4 cup olive oil (or melted butter for extra richness)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional, for extra flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
- 2 tbsp fresh parsley , chopped (optional, for garnish)
Step-by-Step Instructions
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