Cooking Directions
Preparing the Base:
Sautéing for Flavor: Begin by heating a tablespoon of olive oil in a large sauté pan.
Stay tuned as we delve into the step-by-step process of creating this soul-warming dish. From sautéing the essential aromatics to letting the flavors meld in the slow cooker, we’ll ensure you’re equipped to whip up a batch of this irresistible unstuffed cabbage roll soup!
Every housewife is familiar with the situation with a dirty grate on the stove. If she has time to clean it after each cooking, then it always sparkles clean. But sometimes it happens that there is simply no strength or time to clean the grate and over time it becomes covered with a thick layer of carbon and grease.
I have already tried many different tips and recommendations for cleaning the grate, but none of them became my favorite. But recently I conducted an experiment myself and got a clean grate, like new.
We will need an ordinary large bag – a few pieces, which we bring from the supermarket. And also ammonia.
We put the grate in a bag and pour alcohol into it, pouring it over the grates.
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