Preheat your oven to 400°F (200°C).
Arrange the eggplant slices on a baking sheet lined with parchment paper.
Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
Roast the eggplant in the preheated oven for about 20 minutes, flipping halfway through, until tender and lightly browned.
Remove the eggplant from the oven and spread a spoonful of marinara sauce over each slice.
Sprinkle mozzarella and Parmesan cheeses evenly over the sauce.
Add a sprinkle of oregano, basil, and garlic powder on top of the cheese.
Top with olives and pepperoni or sausage, if using.
Return the eggplant pizzas to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before garnishing with fresh basil leaves. Serve warm.
Variations & Tips
For a vegetarian version, skip the pepperoni or sausage and add more veggies like bell peppers, mushrooms, or spinach. If you prefer a spicier kick, sprinkle some red pepper flakes on top before baking. You can also experiment with different cheeses, such as provolone or feta, for a unique flavor profile. If you have a grill, consider grilling the eggplant slices for a smoky taste before assembling the pizzas.
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