Have you ever sliced open an avocado only to find dark spots inside? Your first thought might be that it’s spoiled and should be thrown away. But not so fast! Dark spots don’t always mean the avocado is bad. In fact, in many cases, it’s still perfectly fine to eat. Understanding what causes these spots and knowing when to keep or discard your avocado can help reduce waste and make the most of this nutritious fruit. Let’s dive into the reasons behind avocado discoloration and some creative ways to use slightly imperfect avocados!
Recipe: Avocado Smoothie
★Ingredients
1 banana
1 ripe avocado (remove any dark spots)
1 tablespoon honey (optional)
1 cup milk (or almond milk)
Ice cubes (optional)
½ teaspoon vanilla extract
★Instructions
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