Don’t Miss Out on This Recipe! It’s a Crowd Favorite!

These low carb bacon and egg breakfast muffins are a delightful way to start your day with a hearty, protein-packed meal. Originating from the idea of combining classic breakfast staples into a convenient, grab-and-go format, these muffins are perfect for busy mornings. They’re not only delicious but also cater to those looking to reduce their carbohydrate intake. Making these muffins is a wonderful way to bring the family together, as they can be customized to suit everyone’s tastes.

These savory muffins pair beautifully with a fresh fruit salad or a side of sautéed spinach for a well-rounded breakfast. For a heartier meal, consider serving them alongside a dollop of creamy avocado or a small bowl of Greek yogurt. A warm cup of coffee or a refreshing glass of orange juice would complement the flavors perfectly, making for a cozy and satisfying morning meal.

Servings: 12

6 large eggs
1/4 cup heavy cream
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1/4 cup chopped green onions
Salt and pepper to taste
Non-stick cooking spray