Dehydrate the Beef:
Oven Method: Bake for 3-4 hours, flipping the slices halfway through until the jerky is dry but still pliable.
Dehydrator Method: Follow your dehydrator’s instructions, typically drying for about 4-6 hours.
Cool and Store: Allow the jerky to cool completely before storing. Store in an airtight container. Jerky can be kept at room temperature for up to 2 weeks, refrigerated for several months, or frozen for extended storage.
Prep Time: 15 minutes | Total Time: 4-12 hours (including marination and drying) | Servings: About 10 servings
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