Do this extra step so that the garlic won’t sprout or rot all year long

Store in a Cool, Dark, and Dry Place:
Avoid the fridge, as excessive moisture can lead to mold and sprouting. A pantry or a storage cabinet with good airflow is ideal.

Avoid Plastic Bags:
Plastic traps moisture, which can lead to rotting and mildew.

Freeze Garlic for Longer Storage (Optional):
You can peel the cloves, chop them, and freeze them in an airtight container. This prevents sprouting altogether. Why This Works: Garlic requires a dry, cool environment to prevent sprouting and rotting. Using absorbents like salt or rice reduces excess moisture that encourages mold or germin