Dinner was a hit thanks to my neighbor’s cooking. I had to ask for the recipe!

In a large mixing bowl, whisk the eggs until well beaten.
Add the bean sprouts, cooked chicken, green onions, mushrooms, soy sauce, sesame oil, salt, and pepper to the eggs. Mix until all ingredients are well combined.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Spoon about 1/4 cup of the egg mixture into the skillet, spreading it out slightly to form a patty.
Cook for 3-4 minutes on each side, or until golden brown and crispy.
Repeat with the remaining egg mixture, adding more oil to the skillet if necessary.
Serve hot with your choice of sides.
Variations & Tips
For a vegetarian version, omit the chicken and add more vegetables like bell peppers or zucchini. You can also experiment with different proteins such as shrimp or pork. To add a bit of spice, consider adding a dash of hot sauce or some red pepper flakes to the egg mixture. If you prefer a thicker sauce, you can make a simple gravy with chicken broth, soy sauce, and a thickener like xanthan gum.