Dinner was a hit thanks to my daughter, and I just had to ask for the recipe.
By Morgan Reed
Chicken Parmesan, or ‘Chicken Parmigiana,’ is a beloved Italian-American classic that combines the comforting flavors of crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. This dish has its roots in Southern Italy, where eggplant parmesan was a staple. Italian immigrants in America adapted the recipe using chicken, creating a hearty meal that quickly became a favorite. Making Chicken Parmesan at home allows you to enjoy the rich, satisfying textures of the dish, especially when paired with spaghetti pasta, which soaks up the delicious sauce.
Chicken Parmesan over spaghetti is a hearty dish that pairs wonderfully with a crisp green salad dressed in a light vinaigrette. The acidity of the vinaigrette balances the richness of the cheese and sauce. Garlic bread or a simple bruschetta can add a delightful crunch and complement the Italian flavors. For a complete meal, consider serving a side of roasted vegetables, such as zucchini or asparagus, which add a fresh, healthy element to your plate.
Chicken Parmesan over Spaghetti
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
2 tablespoons olive oil
12 ounces spaghetti pasta
Fresh basil leaves for garnish
Directions
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