Mix & Mash: In a bowl, blend the cream cheese, cheddar cheese, dill pickles, green onions, garlic powder, onion powder, and pepper until smooth.
Shape It Up: Using your hands, form the mixture into a ball.
Roll It: Coat the ball evenly with the chopped pecans for a crunchy finish.
Chill: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm it up.
Serve & Enjoy: Serve with crackers, fresh veggies, or pita chips for the perfect snack! 🥒🧀
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Calories: Approximately 120 kcal per serving
• Tips:
You can swap out the dill pickles for bread and butter pickles for a sweeter twist.
Add a pinch of paprika or cayenne if you like a little heat!
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