Then, pour in 150 ml (about 2/3 cup) of boiling water, stir well to dissolve, and beat with a mixer on medium speed for 2 minutes until the mixture becomes fluffy.
Next, add 1 ½ cups of sugar and continue beating for another 5 minutes.
After that, pour the mixture into a glass rectangular dish (approximately 9 x 13 inches x 0.2 inches in height) that has been sprinkled with shredded coconut. Ensure the bottom is completely covered with coconut to prevent sticking.
Then, spread the mixture evenly, sprinkle more shredded coconut on top, cover with plastic wrap, and refrigerate for about 30 minutes.
Once chilled, remove from the refrigerator, cut into squares, and roll the sides of each square in shredded coconut.
Finally, your homemade marshmallow treat is ready to serve.
Tips:
Flavor Variation: Add vanilla or coconut extract to the mixture before beating to enhance the flavor and give it a unique touch.
Colorful Options: For a fun twist, add a few drops of food coloring to the mixture before beating. You can create colorful marshmallows that are perfect for kids and special occasions.
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