dessert in 5 minutes! You will make this dessert every day, an easy dessert with few ingredientsdessert in 5 minutes! You will make this dessert every day, an easy dessert with few ingredients

Method:
In a bowl, mix the milk, cornstarch and sugar. Place on the heat and mix well until the mixture thickens slightly.
In another bowl, whisk together the egg yolks, vanilla sugar, egg and egg whites.
Add the oil, milk, flour and baking powder to the egg yolk mixture and mix well.
Pour half the mixture into a previously buttered and floured pan.
Add a layer of apricot jam to the surface of the dough.
Pour the rest of the mixture over the jam, leveling gently.
Bake at 170°C for 30-40 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
Once cooked, let the cake cool before sprinkling with icing sugar.

This recipe looks delicious and simple to make. I hope you enjoy this easy and delicious dessert! 🍰🍑

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