epression Era Water Pie is a unique and nostalgic dessert that emerged during the Great Depression, a time when resources were scarce and creativity was key to making do with what was available. Despite its name and simple ingredients, this pie is surprisingly delicious, offering a custard-like filling with a rich flavor. It’s a testament to the ingenuity of cooks who could turn a few basic ingredients into a delightful treat. This guide will walk you through making this historic pie with detailed steps, tips, and suggestions for perfecting the recipe.
Ingredients
1 deep dish 9-inch pie crust, unbaked
1 1/2 cups water
4 tablespoons all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
5 tablespoons butter, sliced
Instructions
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