Instructions

1. Combine Cream Cheese & Butter: In a medium bowl, blend the softened cream cheese and butter until smooth.

2. Add Flavorings: Mix in the celery, 1 Tbsp mayonnaise, grated onion, sugar, lemon juice, salt, and pepper.

3. Fold in Eggs: Gently stir in the chopped hard-boiled eggs.

4. Chill: Cover and refrigerate for at least 1 hour.

   • Optional: For a creamier texture, stir in an additional 1–2 Tbsp mayonnaise before serving.

Serving Ideas

• Classic Sandwich: Spread between soft white or wheat bread with crisp lettuce.

• Elegant Tea Sandwiches: Trim crusts and slice into quarters for dainty finger sandwiches.

• Low-Carb Option: Serve on a bed of fresh lettuce leaves.

Enjoy this creamy, flavorful egg salad with your favorite presentation!