Delish! Love putting this together as there’s never any leftovers!

There’s something about a fresh strawberry pie that just screams summer, even when you’re in the heart of the Midwest. This recipe is perfect for those days when you want to bring a bit of sunshine to your table, regardless of the season. Using a frozen pie crust makes this recipe a breeze, so you can spend more time enjoying the sweet, juicy strawberries that are the star of the show. Whether you’re hosting a backyard barbecue or just want a sweet treat after a long day at work, this pie is sure to be a hit.

This fresh strawberry pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re serving it as part of a larger meal, consider pairing it with a light salad or grilled chicken to keep the meal balanced and refreshing. A glass of iced tea or a crisp white wine would also complement the flavors nicely.

Servings: 8

1 frozen pie crust (9-inch)
1 cup granulated sugar
3 tablespoons cornstarch
1 1/2 cups water
1 package (3 ounces) strawberry gelatin
4 cups fresh strawberries, hulled and halved
Whipped cream for serving (optional)