Preheat your oven to 325 degrees Fahrenheit.
In a large skillet, brown the ground beef over medium heat until cooked through. Drain off any excess fat.
Stir in the Ranch Style beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Allow the mixture to simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish with cooking spray.
Spread a layer of crushed tortilla chips evenly on the bottom of the casserole dish.
Spoon half of the meat and bean mixture over the layer of tortilla chips.
Sprinkle half of the shredded cheddar cheese on top of the meat mixture.
Repeat the layers with the remaining crushed tortilla chips, meat and bean mixture, and shredded cheddar cheese.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly.
Allow the casserole to sit for 5-10 minutes before serving.
Serve hot, topped with a dollop of sour cream and salsa on the side.
Enjoy the delicious flavors of this Mexican Casserole with your loved ones for a satisfying and memorable meal!
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