Heat water, sugar, butter, and salt in a saucepan until boiling.
Add flour, stirring until a dough forms. Let cool slightly.
Mix in the egg until smooth.
Pipe dough into hot oil and fry until golden brown.
Roll in cinnamon sugar and enjoy!
2. Zeppole (Italian fried dough balls)
Ingredients:
250 g (2 cups) flour
2 tsp baking powder
2 tbsp sugar
250 ml (1 cup) milk
1 egg
1 tsp vanilla extract
Oil for frying
Powdered sugar for topping
Instructions:
Mix flour, baking powder, and sugar in a bowl.
Add milk, egg, and vanilla, stirring until smooth.
Drop spoonfuls into hot oil and fry until golden.
Drain and dust with powdered sugar.
3. Fried Doughnuts (Soft and fluffy!)
Ingredients:
250 ml (1 cup) warm milk
50 g (1/4 cup) sugar
2 1/4 tsp yeast
1 egg
50 g (1/4 cup) butter, melted
400 g (3 1/4 cups) flour
1/2 tsp salt
Oil for frying
Glaze or powdered sugar for topping
Instructions:
Mix warm milk, sugar, and yeast. Let sit for 5 minutes.
Add egg, melted butter, flour, and salt. Knead until smooth.
Let the dough rise for 1 hour.
Roll out, cut into circles, and fry until golden brown.
Glaze or dust with powdered sugar!
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