Home Tip: Use heavy-duty foil to prevent tearing and ensure a tight seal.
Check for Doneness
Remove the foil carefully to avoid steam burns. Check that the rice is tender and the chicken is cooked through (internal temperature of 165°F (74°C)).
Serve and Enjoy
Let the dish sit for a few minutes before serving. This allows the flavors to meld together beautifully.
Home Tips for the Perfect Bake
Even Cooking: Ensure the chicken pieces are of uniform thickness for even cooking.
Moisture Lock: A tight foil cover prevents the dish from drying out.
Leftovers Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Thank you for being a part of our community. Happy eating!
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