In a small pot, bring the water or milk to a gentle boil.
Stir in the rolled oats and reduce the heat to low. Cook for 5-7 minutes, stirring occasionally, until the oats reach your desired consistency.
Prepare the Egg:
While the oats are cooking, heat the olive oil or butter in a small skillet over medium heat.
Crack the egg into the skillet and cook to your liking: sunny-side up, over-easy, or scrambled.
Season with a pinch of salt and pepper.
Combine the Egg and Oats:
Once the oats are cooked, transfer them to a bowl.
Place the cooked egg on top of the oats.
Customize with Toppings:
Add your favorite toppings to enhance the flavor. Suggestions include:
Shredded cheese for creaminess.
Fresh herbs like parsley or chives for a burst of freshness.
Cherry tomatoes or avocado slices for added texture and nutrients.
Sautéed spinach for extra greens.
Serve and Enjoy:
Serve warm and enjoy this wholesome and flavorful dish!
Enjoy.
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