Start with a cozy and creamy Cauliflower Soup made with cauliflower, carrots, onions, and potatoes, mixed with milk and flavorful seasonings. This soup is delicious for cozy dinners or a comforting lunch, with roasted cauliflower on top for extra flavor.
Time to prepare:
Time needed to prepare: 15 minutes
Time needed for cooking: 30 minutes
Time needed: 45 minutes
List of items needed:
300 grams of cauliflower, cut into small pieces (and some more for roasting).
1 onion, cut into small pieces.
2 carrots, cut into small pieces.
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3 cups of milk
2 potatoes of medium size, peeled and cut into pieces.
Add salt according to your preference.
Add as much black pepper as you like.
Thyme powder, as much as you like.
Olive oil (for baking)
Instructions:
1. Get the vegetables ready:
Cut the cauliflower, onion, carrots, and potatoes into small, uniform pieces to cook them more quickly.
Cook the vegetables in a pan with a little oil.
In a big pot, warm one spoon of olive oil on medium heat. Put the diced onion in the pan and cook until it becomes clear, for approximately 5 minutes.
Put the carrots and potatoes in the pot and cook for 5 more minutes, stirring from time to time.
3. Include cauliflower and milk.
Put 300g of chopped cauliflower into the pot, then add 3 cups of milk. Mix together.
Add seasoning to the soup.
Add salt, black pepper, and thyme powder according to your taste. Mix thoroughly.
Make the soup.
Heat the mixture until it starts to boil gently, then lower the heat. Put a lid on the pot and let the soup cook gently for around 20 minutes, or until the vegetables are soft.
6. Cook the cauliflower topping in the oven.
While the soup is cooking, heat your oven to 200°C (400°F).
Mix the remaining cauliflower pieces with a little olive oil, salt, and pepper. Put them on a baking tray and bake for around 15-20 minutes, until they are golden brown and crispy.
Mix the soup.
Once the vegetables are soft, use a hand blender to make the soup smooth. If you like your soup to be thicker, blend only some of it and keep some pieces whole.
8. Season to taste:
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