Delicious bite-sized pastries with a delectable nutty filling encased in a buttery shell.
Ingredients :
1 cup unsalted butter, softened.
8 ounces cream cheese, softened.
2 cups all-purpose flour.
1/4 teaspoon salt.
1 cup brown sugar, packed.
1/3 cup granulated sugar.
3 large eggs.
1 teaspoon vanilla extract.
1/4 teaspoon salt.
1 cup pecans, chopped.
Instructions :
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