Calories: 200 kcal per serving
Carbohydrates: 20g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
Fiber: 3g
Sugar: 6g
Possible Questions About This Recipe
Can I use a different type of milk?
Yes, you can use any milk of your choice, including plant-based milks like almond or soy milk.
What can I use instead of Stevia?
You can use other sugar substitutes like erythritol or monk fruit sweetener.
Is there a substitute for flaxseed?
Chia seeds can be used as a substitute for flaxseed.
Can I use different nuts?
Yes, feel free to use any nuts you prefer, such as walnuts or pecans.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; it should come out clean when the cake is done.
Can I make the cream ahead of time?
Yes, you can prepare the ricotta cream ahead and store it in the refrigerator until ready to use.
What can I use instead of ricotta?
Greek or cottage cheese can be used as a substitute for ricotta.
Can I add spices to the batter?
Yes, you can add spices like nutmeg or ginger for additional flavor.
What if I don’t have a fine grater for the carrots?
You can use a regular grater, but the texture of the cake may be slightly different.
How do I prevent the cake from sticking to the pan?
Grease the pan well or line it with parchment paper to prevent sticking.
Conclusion
Enjoy making and sharing this delicious and healthy Juicy Carrot Cake with your friends and family. It’s a perfect treat that combines health and flavor in every bite!
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