Step 3: Prepare the Filling
Mix the Eggs and Cream: In a medium bowl, whisk together the eggs, heavy cream, and Dijon mustard until smooth and combined. Season with a little salt and pepper.
Add Cheese: Stir in the shredded Monterey Jack and cheddar cheese into the egg mixture.
Step 4: Assemble the Pie
Layer the Sausage: Spread the sausage mixture evenly across the bottom of the prepared pie crust.
Pour the Filling: Pour the egg and cheese mixture over the sausage. Use a spatula to smooth the top and ensure everything is evenly distributed.
Step 5: Bake the Pie
Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. The center should no longer jiggle when gently shaken.
Cool Slightly: Allow the pie to cool for 5-10 minutes before slicing to make it easier to serve.
Step 6: Serve
Garnish: For a fresh touch, sprinkle chopped parsley on top.
Enjoy: Slice and serve the pie warm. This dish pairs wonderfully with a crisp green salad, roasted vegetables, or a side of mashed potatoes.
Tips for Perfect Monterey Sausage Pie
Sausage Varieties: You can use any type of sausage—pork, turkey, or chicken. For an extra kick, try using spicy Italian sausage or chorizo.
Cheese Swap: If you don’t have Monterey Jack, you can substitute it with mozzarella, Gouda, or even Swiss cheese for a different flavor profile.
Vegetable Add-ins: For more texture and nutrition, add vegetables like sautéed bell peppers, spinach, or mushrooms to the sausage mixture before baking.
Make-Ahead: This pie can be made in advance and stored in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Serving Suggestions:
Salads: Serve with a simple mixed green salad or coleslaw for a lighter side.
Vegetable Sides: Roasted Brussels sprouts, carrots, or asparagus are great accompaniments.
Mashed Potatoes: If you want to make the meal even heartier, creamy mashed potatoes or roasted potatoes would be delicious alongside.
Conclusion
This Monterey Sausage Pie is an ideal dish for cozy dinners, brunches, or potlucks. It’s loaded with savory sausage, gooey cheese, and a custardy filling, all wrapped up in a flaky crust. With its rich flavors and satisfying textures, this pie is sure to become a go-to favorite!
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