Deep Fried Pecan Pies: A Crispy, Gooey Southern Treat You’ll Crave Daily!
These golden, crispy deep-fried pecan pies are filled with a rich, gooey pecan mixture wrapped in flaky pie crusts. Perfect for a sweet Southern-inspired treat, they’re easy to make and irresistible when served warm with a dusting of powdered sugar.
Ingredients
1 cup firmly packed light brown sugar
½ cup light corn syrup
2 large eggs
5 tablespoons butter
¼ teaspoon salt
2 cups chopped pecans
1 teaspoon vanilla extract
2 14.1-ounce packages Pillsbury refrigerated pie crusts
Vegetable oil for frying
Powdered sugar1 cup firmly packed light brown sugar
½ cup light corn syrup
2 large eggs
5 tablespoons butter
¼ teaspoon salt
2 cups chopped pecans
1 teaspoon vanilla extract
2 14.1-ounce packages Pillsbury refrigerated pie crusts
Vegetable oil for frying
Powdered sugar
Instructions
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