Here’s a unique recipe for Vegan Butter Pecan Ice Cream:
Title: « Decadent Vegan Butter Pecan Ice Cream: A Creamy Dairy-Free Delight »
Introduction:
Indulge in the creamy, nutty goodness of vegan butter pecan ice cream! This recipe captures the rich flavor and velvety texture of traditional butter pecan ice cream, but it’s entirely dairy-free and plant-based. Whether you’re vegan, lactose-intolerant, or just looking for a delicious alternative, this treat is guaranteed to satisfy your sweet tooth.
Ingredients:
1 ½ cups raw cashews (soaked overnight or in hot water for 1 hour)
1 ½ cups full-fat coconut milk (from a can)
½ cup almond milk or any plant-based milk
¾ cup maple syrup or agave syrup
1 tsp vanilla extract
½ tsp sea salt
2 tbsp vegan butter
1 ½ cups chopped pecans
Directions:
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