Introduction
Raspberry mousse is a classic dessert that combines the rich, creamy texture of whipped cream with the bright, tangy flavor of raspberries. Perfect for special celebrations, dinner parties, or just as a sweet indulgence, this mousse is simple to prepare yet elegant enough to impress your guests. This recipe offers an easy guide to creating a luscious raspberry mousse that is as beautiful as it is delicious.
Ingredients
2 cups fresh raspberries (plus extra for garnish)
1/2 cup granulated sugar
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 tablespoon unflavored gelatin
3 tablespoons cold water
1 cup heavy whipping cream
Directions
Prepare the Raspberry Puree
In a blender or food processor, combine the raspberries, sugar, and lemon juice. Blend until smooth. Strain the mixture through a fine mesh sieve to remove seeds. Set aside.
Bloom the Gelatin
In a small bowl, sprinkle the gelatin over cold water. Let it sit for 5 minutes to bloom.
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