These Decadent No-Bake Banana Nutella Cheesecake Bars are a heavenly dessert that requires no baking, making them perfect for busy schedules or hot days when you don’t want to turn on the oven. This recipe combines a crunchy cookie base with layers of creamy ricotta or cream cheese, Nutella, and bananas, finished with a luscious whipped cream topping and a drizzle of chocolate. It’s indulgent, easy to make, and utterly irresistible.
What makes this recipe timeless is its universal appeal. Whether you’re making it for a family gathering, potluck, or a special occasion, these bars are always a crowd-pleaser. The combination of bananas and Nutella feels both nostalgic and modern, while the no-bake aspect makes it incredibly convenient. Plus, it’s adaptable—you can tweak the ingredients to suit your taste or dietary preferences, ensuring this dessert remains a go-to treat for years to come.
Full Recipe:
Ingredients
For the Base:
300g (10.5 oz) cookies (digestive, graham crackers, or similar)
120g (4.2 oz) melted butter
100g (3.5 oz) Nutella
30g (1.05 oz) condensed milk (optional, for extra creaminess)
60g (2.1 oz) ricotta cheese or cream cheese
2 bananas, sliced
For the Cream Layer:
60g (2.1 oz) ricotta cheese or cream cheese
50g (1.75 oz) powdered sugar
40g (1.4 oz) coconut flakes
120ml (1/2 cup) whipped cream
For the Topping:
100g (3.5 oz) dark chocolate
100g (3.5 oz) white chocolate
Prep Time
20 minutes
Chilling Time
2 hours
Total Time
2 hours 20 minutes
Servings
8-10 servings
Calories per Serving
Approx. 340 kcal
Instructions
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