Beat the Butter: In a medium-sized bowl, beat the softened butter until light and fluffy.
Add Powdered Sugar and Milk: Gradually add the powdered sugar and milk, alternating between each addition, until the frosting reaches a smooth and spreadable consistency.
Frost the Cake: Once the cake has completely cooled, spread the frosting over the top, covering it evenly.
Step 4: Garnish and Serve
Garnish: If you like, sprinkle additional chopped pecans and coconut over the frosting for added texture and flavor.
Serve: Slice the cake into squares and serve. Enjoy the gooey, chocolatey goodness with a touch of crunch!
Nutrition Facts (Approximate per Serving, 1/12 of Cake):
Calories: 480 kcal
Carbohydrates: 64g
Protein: 5g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 65mg
Sodium: 300mg
Fiber: 2g
Sugars: 52g
(Note: These values may vary slightly based on ingredient brands.)
FAQs
1. Can I make this cake in advance?
Yes! This cake can be prepared a day or two in advance. In fact, the flavors often deepen as the filling soaks into the cake.
2. Can I use homemade caramel sauce?
Absolutely! Homemade caramel sauce can add an extra layer of richness. Just make sure it has a similar consistency to store-bought sauce for optimal absorption.
3. Can I substitute other nuts for pecans?
Yes, walnuts or almonds work well in place of pecans if you prefer.
4. What if I don’t have German chocolate cake mix?
You can substitute with a regular chocolate cake mix, though the flavor will be slightly different.
Tips for Success
Using a Wooden Spoon for Poking: When poking holes in the cake, use a wooden spoon handle or another round object to create evenly spaced holes. This ensures the filling disperses evenly, giving you maximum flavor in each slice.
Softened Butter for Frosting: Ensure your butter is at room temperature before making the frosting. Softened butter mixes well with powdered sugar, creating a creamy and smooth texture.
Even Spreading: When pouring the filling over the cake, use a spatula to spread it evenly across the surface. This way, each piece will get a balanced amount of filling.
Adding Extra Coconut: If you love coconut, feel free to sprinkle additional shredded coconut on top for more texture and flavor.
Storage Tips
Room Temperature: This cake can be stored in an airtight container at room temperature for up to 2 days.
Refrigerator: For longer storage, place the cake in the refrigerator for up to 5 days. Cover it with plastic wrap or an airtight container to keep it moist.
Freezing: If you’d like to freeze leftovers, wrap individual slices in plastic wrap, then place them in a freezer-safe container. The cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Conclusion
This Decadent German Chocolate Poke Cake is truly a treat to savor. With its rich chocolate base, luscious caramel filling, crunchy pecans, and soft coconut, it’s a recipe sure to impress at any gathering. Plus, the poke cake technique ensures every slice is loaded with flavor. Whether you’re making it for a party or just to indulge, it’s a dessert that everyone will enjoy. Follow the tips above for the best results, and don’t forget to store any leftovers for later! Enjoy every decadent bite!
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