This luxurious chocolate pecan cake is a treat for chocolate lovers who crave a perfect blend of rich, moist cake with a crunchy, nutty texture. Topped with a glossy chocolate ganache and adorned with toasted pecans, this cake is ideal for special occasions or a delightful indulgence. The combination of chocolate and pecans creates a harmony of flavors, and every slice is packed with decadent goodness.
Table of Contents
Ingredients:
For the Cake:
For the Ganache Topping:
Instructions:
Prepare the Cake:
Make the Ganache Topping:
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
½ cup cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream or Greek yogurt
1 cup pecans, chopped
1 cup chocolate chips (optional)
For the Ganache Topping:
1 cup heavy cream
8 oz semi-sweet chocolate, finely chopped
1 tsp vanilla extract
½ cup pecans (whole or halved, for garnish)
Instructions:
Continued on the next page
ADVERTISEMENT
