If you’re craving a rich, velvety dessert that doesn’t require an oven, this Decadent No-Bake Chocolate Cake is the perfect solution. Combining the crunch of a biscuit base with a luscious chocolate cream filling and a smooth chocolate ganache topping, this cake is a chocolate lover’s dream come true. Whether you’re hosting a dinner party or just treating yourself, this recipe will impress everyone with its depth of flavor and elegant presentation.
Full Recipe:
Ingredients:
Biscuit Base:
100g of biscuits (digestive or graham crackers work well)
Cream Filling:
2 egg yolks
80g of sugar
20g of cornstarch
400ml of milk
20g of butter
15g of cocoa powder (for the chocolate layer)
Chocolate Ganache Topping:
80g of dark chocolate
50ml of cream
Preparation:
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