The decadent carrot cake roll is truly the perfect blend of comfort and creativity, providing a wonderful dessert experience. Here is a detailed recipe to help you make this delicacy:
Ingredients:
For the sponge cake:
4 eggs
120 g sugar
100 g flour
50 g grated carrot
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 packet baking powder
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