If you’re in search of an indulgent yet easy dessert, look no further than the Brownie Cheesecake Parfait! This dessert combines layers of rich brownie cubes, creamy cheesecake filling, and a luscious chocolate ganache. Topped with toasted coconut, crunchy nuts, and extra chocolate chips, it’s a crowd-pleaser for any occasion, whether it’s a special dinner party or a cozy night in. This parfait is as easy to make as it is irresistible, and it’s guaranteed to satisfy any chocolate lover’s cravings.
Full Recipe:
Ingredients
For the Cheesecake Filling:
8 ounces cream cheese, softened
3/4 cup granulated sugar
3/4 teaspoon vanilla extract
1 cup heavy cream (whole or whipping)
For the Chocolate Ganache:
1/2 cup heavy cream
1/4 cup butter
1 1/4 cups mini dark chocolate chips, divided
Extras:
1/4 cup toasted coconut
1/4 cup coarsely ground nuts (such as pecans or walnuts)
1/4 cup mini chocolate chips (milk or semi-sweet)
Store-bought or homemade brownie, cut into cubes
Instructions
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