Cucumber salad – preserving supplies for the winter

First, put the cucumbers in water for 10 minutes, then clean them well and let them drain on a sieve, pat them dry with a cloth if necessary.
Chop the onions into smaller pieces. Do not press the garlic, but chop it finely.
Now put the onions, coarsely grated cucumbers, garlic, vinegar, chopped fresh dill, salt, sugar and pepper in a large bowl.
Mix everything well and leave to rest for about 60 minutes. Then stir again and then fill into clean and dry jars.
Finally, close the jars tightly and put them in a pot filled with water (the water should be halfway up the jars). From the moment the water begins to boil