Prep Your Ingredients: Begin by peeling and dicing the potatoes, slicing the onion, and mincing the garlic.
Combine in the Crockpot: In your crockpot, add all the ingredients except for the Velveeta cheese.
Cooking Time: Set your crockpot to high and let it cook for about 4 to 5 hours, or until the potatoes are nice and tender.
Incorporate the Cheese: About 30 minutes before serving, stir in the cubed Velveeta cheese, allowing it to melt and blend into the soup.
Final Touches: Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot and enjoy!
Prep Time: 15 min | Total Time: 4.5-5.5 hours | Servings: 7
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