Crockpot French Onion Beefloaf With Melted Swiss Cheese 😍😍

Crockpot French Onion Beefloaf With Melted Swiss Cheese 😍😍

Here’s a comforting recipe for Crockpot French Onion Beefloaf with Melted Swiss Cheese:

Ingredients:
1 ½ pounds ground beef (preferably 80/20 for juiciness)
1 packet French onion soup mix (about 1 oz)
½ cup breadcrumbs (plain or seasoned)
1 large egg
¼ cup ketchup (plus more for topping)
1 tablespoon Worcestershire sauce
½ cup shredded Swiss cheese (or slices, for topping)
1 medium yellow onion, thinly sliced
2 tablespoons butter or olive oil
½ cup beef broth
Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Beefloaf
In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, egg, ¼ cup ketchup, Worcestershire sauce, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.
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