1. Prep your Crockpot
Lightly grease a 5-quart oval slow cooker with cooking spray.
2. Mix it up
In a medium bowl, whisk together the egg and softened cream cheese. Stir in the sweet corn until smooth. Add in the cornbread mix and ¾ cup of the crumbled bacon—stir just until combined.
3. Let the slow cooker work its magic
Pour the mixture into the prepared Crockpot. Cover and cook on Low for 4 to 4 ½ hours, or until the casserole is set and starts pulling away from the edges.
4. Finish strong
Sprinkle the remaining ¼ cup of bacon on top. Let it rest for 5 minutes before serving.
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