Step 1: Brown the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks.
Add the onion and garlic, and sauté for 2–3 minutes until softened. Drain any excess grease.
Step 2: Add Ingredients to Crockpot
Transfer the cooked beef mixture to your crockpot.
Add the diced tomatoes, tomato sauce, kidney beans, black beans, beef broth, chili powder, cumin, smoked paprika, cayenne pepper (if using), onion powder, salt, and pepper. Stir to combine.
Step 3: Slow Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
Stir occasionally if possible, especially in the last hour, to ensure even cooking and blending of flavors.
Step 4: Adjust Seasoning
Taste the chili and adjust the seasoning with additional salt, pepper, or spices as needed.
Step 5: Serve
Ladle the chili into bowls and top with your favorite garnishes like cheddar cheese, sour cream, and tortilla chips.
Serve with cornbread or crusty bread on the side for the ultimate meal.
Why You’ll Love This Recipe
Easy and Hands-Free: The crockpot does all the work while you go about your day.
Rich and Flavorful: Slow cooking allows the spices and ingredients to meld beautifully.
Customizable: Adjust the spice level and toppings to suit your preferences.
Pro Tips
Make It Heartier: Add diced bell peppers, zucchini, or mushrooms for extra veggies.
Freezer-Friendly: Cool completely, then freeze in airtight containers for up to 3 months. Reheat on the stovetop or in the microwave.
Thicker Chili: If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
This Crockpot Chili Recipe is a classic crowd-pleaser that’s perfect for meal prepping, potlucks, or cozy nights at home. Enjoy the comforting warmth in every bite! 🌶️✨
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